A former Noma chef decided that he wanted to cook for kids. He's changing school food with Brigaid.
- Andrea Strong
- Nov 26, 2018
- 1 min read
Updated: Nov 26, 2018
Dan Giuisti used to cook for the entitled gourmands of the world. Now he's working in a hot cafeteria in the Bronx. This is what school food should look like. https://www.eater.com/2018/11/8/18068596/dan-giusti-brigaid-nutritious-school-lunches-american-cafeterias-noma
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